Recents in Beach

Honey-Lemon Ricotta Breakfast Toast with Figs and Pistachios

●       4 slices whole grain or gluten free bread 
●       Juice of a lemon 
●       8 figs, sliced
●       2 teaspoons lemon zest, grated 
●       ½ cup low fat ricotta
●       1 tablespoon honey 
●       4 tablespoons pistachio, chopped Method: Place bread slices in a toaster and toast it as per your liking.  Meanwhile, add ricotta, honey and lemon juice into a blender and whip until creamy.  Spread this mixture over the bread slices. Place fig slices on top. Garnish with pistachio and lemon zest and serve.

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